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This practical enamel stockpot makes a useful addition to any kitchen. It can be utilized to prepare tamales, seafood, dumplings, vegetables, pasta and more. The included trivet also functions as a strainer. Always use heat-resistant oven mitts or hot pads when moving the pot from stovetops or ovens to avoid burns. This enamel steel cookware brings classic kitchen craftsmanship and flexible functionality for various home cooking needs.
15 Quart Turquoise Blue Enamel on Steel Stockpot with Lid and Steaming Trivet
$34.94
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- Dual Enamel Layers: Sturdy enamel-on-steel structure helps lock in food nutrients and natural flavor for wholesome homemade dishes.
- Wide Heat Adaptability: Thermal shock resistant construction works with gas and electric cooktops, safe up to 350°F, suitable for serving directly after cooking.
- Long Lasting Material: Lightweight nonporous material helps reduce odor retention, staining and corrosion for extended daily use.
- Safe Cooking Surface: Toxin-free porcelain interior without harmful substances, reliable for everyday food preparation.
- Simple Care & Versatile Use: Scratch-resistant and dishwasher friendly; paired with a steaming trivet to expand cooking options.